Try a new road: The second entrepreneurial journey of Shanghai noodle restaurant entrepreneurs

For example, how to connect the concept of green, health, and nature with traditional ramen skills, how to eat the quality of ingredients before ensuring the texture of the base, and how to create a unique brand image. Shanghai Noodle Restaurant as a representative restaurant brand, its founder teacher Zhang in an accidental chance, decided to pick a quarrel with myself, start a new entrepreneurial journey. Facing the future, Mr. Zhang is full of confidence. However, when the cause is in the ascendant, Zhang teacher is not satisfied with the current achievements. The ancient simple decoration, with green animals embellishment, builds a comfortable and fresh air, so that consumers can taste the food at the same time, but also can feel the smell of relaxation and excitement. His story tells us that only by daring to pick quarrels with oneself and constantly renovate can we survive in a changing market.

After a period of preparation, Mr. Zhang launched the second generation of Shanghai Noodle Restaurant with the theme of “green, health and nature”. In addition, the new noodle shop also launched unique health drinks, such as green tea, wolfberry, red dates, etc., to further enrich the choice of consumers. However, it is these quarrels that have sparked Zhang’s renewed energy. Therefore, he decided to integrate this concept into the second venture of Shanghai noodle restaurant, to bring consumers a new food experience.

By chance, Mr. Zhang created when checking the market, and with the increasing attention of consumers to healthy eating, green, healthy and natural ingredients are more and more welcomed. Relying on his excellent ramen skills, the Shanghai noodle restaurant he opened has become a major culinary landmark in Shanghai in a few years.

. In the catering industry competition under the surly scenery, Zhang teacher rely on my renovation energy and unremitting efforts, successfully opened the second entrepreneurial journey.

The second entrepreneurship is not a sea of waves, Zhang teacher also touched a lot of quarrels in the process. On the basis of connecting the original ramen skills, the new noodle shop adopts a large number of chic and green ingredients, such as seasonal vegetables, organic meat, etc., and faces up to the nutritional mix to provide consumers with healthy and delicious meals.

Mr. Zhang, a native of Shanghai, has been deeply cultivated by Shanghai’s food culture since childhood.

In the rapidly changing catering market, renovation is the key point for enterprises to continue to grow.

At this moment, the second-generation Shanghai noodle restaurant has been exposed in Shanghai Beach, and has been sought after by pan-Bo consumers.

In order to build an excellent dining scene, Mr. Zhang also carefully designed the decoration of the new noodle restaurant. He will continue to maintain the renovation, endless testing, to bring consumers more sophisticated food experience. He did not stop studying and improving, in fact  successfully realized the policy of second entrepreneurship.

Testing new paths means both provocation and chance. He knows that in the ever-changing catering industry, only inexhaustible renovation can connect the vitality and competitiveness of enterprises